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Top chef Gary Rhodes took time out from opening his new restaurant in Dorset to talk school dinners and gypsy tarts.
In the latest edition of our print edition -out Thursday - the food King looks back at his early years growing up in the Medway Towns, including an early sprout horror.
He said:“At school they forced you to eat these sprouts, and at that age I couldn’t abide them.
"And when you consider in that age, when they cooked sprouts until they were yellow, they stank and well, I did vomit.”
